Consumer Interests Annual 1974

TEACHING CONSUMERS BY COMPUTERIZED PROGRAMS
Muriel S. Brink

A MODEL TRAINING PROGRAM FOR VOLUNTEER WORKERS AT LOCAL CONSUMER ACTION CENTERS
Monroe Friedman, Stephanie Laskin, Charles Monsma

THE MARKETING CONCEPT APPLIED TO "SELLING" GOOD NUTRITION: Food Habit Improvement in Four Ethnic Groups of ENEP Homemakers
Pamela C. Baird, Howard G. Schutz

PRODUCT INFORMATION AS A RESOURCE: A STUDY OF FACTORS AFFECTING ITS USEFULNESS TO CONSUMERS
Joyce Oliver Rasdall

REMARKS BEFORE THE AMERICAN COUNCIL ON CONSUMER INTERESTS
David F. Peterson

CONSUMER EDUCATION
Lee Richardson

REMARKS BEFORE THE AMERICAN COUNCIL ON CONSUMER INTERESTS
Joan C. Riordan

REMARKS BEFORE THE AMERICAN COUNCIL ON CONSUMER INTERESTS
Nancy Harvey Steorts

THE GEORGIA CONSUMER SERVICES OPERATION
Robert F. Longenecker

CONSUMER SERVICES & THE ELDERLY
Frederick Waddell

ARBITRATION - AN ANSWER TO CONSUMER COMPLAINTS?
Robert Coulson

KEEP US INFORMED IT CAN BENEFIT YOU
Dr. David Pittle

THE FOOD CO-OP POTENTIAL
Donald R. Marion, Bisrat Aklilu

FUTURE ENVIRONMENT OF FOOD MARKETING FROM 1HE INDUSTRY VIEW
Newton W. Briggs

FOOD AND THE AMERICAN CONSUMER
Quentin M. West

CONSUMER COSTS FOR MEDICAL CARE
Sylvia Lane