Consumer Interests Annual 1974
TEACHING CONSUMERS BY COMPUTERIZED PROGRAMS
Muriel S. Brink
A MODEL TRAINING PROGRAM FOR VOLUNTEER WORKERS AT LOCAL CONSUMER ACTION CENTERS
Monroe Friedman, Stephanie Laskin, Charles Monsma
THE MARKETING CONCEPT APPLIED TO "SELLING" GOOD NUTRITION: Food Habit Improvement in Four Ethnic Groups of ENEP Homemakers
Pamela C. Baird, Howard G. Schutz
PRODUCT INFORMATION AS A RESOURCE: A STUDY OF FACTORS AFFECTING ITS USEFULNESS TO CONSUMERS
Joyce Oliver Rasdall
REMARKS BEFORE THE AMERICAN COUNCIL ON CONSUMER INTERESTS
David F. Peterson
CONSUMER EDUCATION
Lee Richardson
REMARKS BEFORE THE AMERICAN COUNCIL ON CONSUMER INTERESTS
Joan C. Riordan
REMARKS BEFORE THE AMERICAN COUNCIL ON CONSUMER INTERESTS
Nancy Harvey Steorts
THE GEORGIA CONSUMER SERVICES OPERATION
Robert F. Longenecker
CONSUMER SERVICES & THE ELDERLY
Frederick Waddell
ARBITRATION - AN ANSWER TO CONSUMER COMPLAINTS?
Robert Coulson
KEEP US INFORMED IT CAN BENEFIT YOU
Dr. David Pittle
THE FOOD CO-OP POTENTIAL
Donald R. Marion, Bisrat Aklilu
FUTURE ENVIRONMENT OF FOOD MARKETING FROM 1HE INDUSTRY VIEW
Newton W. Briggs
FOOD AND THE AMERICAN CONSUMER
Quentin M. West
CONSUMER COSTS FOR MEDICAL CARE
Sylvia Lane
|
